(No, this is not a repeat of the previous recipe, with chicken instead of steak!) :)
Ingredients:
6 chicken breasts, boneless and skinless
Slices of Swiss cheese
1 can cream of chicken soup
1/2 soup can water
1 stick melted butter or margarine
Seasoned stuffing mix
Directions:
Preheat oven to 350 degrees.
Arrange chicken breasts in a 9x13 pan. Place cheese slices on top of each breast. Spread soup mixed with 1/2 can water on top. Sprinkle 2 cups of stuffing over top of soup. Drizzle with one stick melted butter or margarine. Bake at 350 degrees for 50 minutes to an hour or until tender.
Enjoy!!
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