Ingredients: (makes 6 servings)
1 1/2 lbs beef boneless round steak (3/4" thick)
1/2 tsp peppered seasoned salt
6 to 8 new potatoes cut into fourths (I've had trouble finding new potatoes - not in a can - so white potatoes or yukon golds work great too)
1 1/2 cups baby carrots
1 medium onion, sliced
1 can (14 1/2 oz) diced tomatoes w/basil, garlic and oregano undrained
1 jar beef gravy
Chopped fresh parsley (if desired)
Directions:
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12 inch skillet w/cooking spray and heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet abt 8 minutes, turning once until brown.
Layer potatoes, carrots, beef & onion in 3 1/2 to 6 quart slow cooker. Mix tomatoes and gravy. Spoon tomato mixture over beef and vegetables.
Cover and cook on low heat setting for 7 to 9 hours or until beef and vegetables are tender. Sprinkle w/parsley prior to serving, if desired.
No comments:
Post a Comment